Beansprout with soft taufu Recipe

Beansprout with soft taufu

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300 g beansprouts
1 piece soft taufu [bean curd]
1 piece salted shark fish-cut small pieces
1 red chilli, chopped
1 tbsp dried prawns- pounded
1 tbsp chopped garlic
1 tbsp chopped onion
1 cup water
salt and pepper to taste

How to make Beansprout with soft taufu

1. heat 3 tbsp oil and saute chopped ingredients ,salted fish and dried prawns.
2, Add beansprouts and water, simmer for 1/2 minute and add taufu. Dish out and serve.
NOTE: you can add fresh prawns .

Question from the Chef

“what is your fav way to cook with beansprout?”

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