Christmas Roast Stuffed Turkey Recipe

Christmas Roast Stuffed Turkey

Copy & Paste into your blog!

All Rights Reserved


1 large turkey [6-7 kgs]

ingredients A:
1/2 tsp savoury
1/2 tsp thyme
1/2 tsp sage
1 tsp salt and pepper
1/4 cup butter
For the stuffings:
 1/2 loaf wheat bread- cut into small cubes
1/2 tsp savoury
1/2 tsp thyme
1/2 tsp sage
salt and pepper
4 eggs.
Brown gravy:
3 tbsp flour
salt and pepper
1 tbsp browning sauce
2 cups stocks
juice from baking turkey

How to make Christmas Roast Stuffed Turkey

1. For the turkey; rub it with ingredients A. Put in a large deep baking dish.
2. For the stuffings: Mix bread cubes with beaten eggs and season with salt and pepper and savoury. Stuff the bread mixture in the bird's cavity. Sew the skin up between the legs so the stuffing will not fall out.
3.Cover with foil and roast it in slow oven 160 C for 3 3/4 - 4 hours , basting the melted butter over the turkey every 1/2 hour.
4. Leave the bird in the oven for half hour before serving .
5. Serve with brown gravy and side dish .
to make gravy: pour juice from turkey to a pan and add flour, whisk briskly for a min. Add stock and browning. Season, stir till thicken.

Question from the Chef

“Whats your fav way to cook turkey?”

  • marianne49
    marianne49 says

    You can make chowder, pizza or pie on left over turkey. I serve my turkey with red wine.

  • warnnyjames
    warnnyjames says

    oh i love this roast i will try it surely, cell phone plans

Register or login to add a comment!