Cinnamon pumpkin pudding Recipe
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Ingredients
350gm cooked mashed pumpkin1 pkt instant coconut milk- pandan flavour
3/4 cup evaporated or fresh milk
40gm butter
3 eggs
1 cup brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
2 cups flour
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How to make Cinnamon pumpkin pudding
1.Mix altogether till smooth, pour into a greased shallow oven-proof dish.
2. Bake in a preheated oven at 200 degree celcius for 45 mins.
3. Cool before cutting
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Jaylene saysThat looks SO decadent. I like pumpkin soup, btw.
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Maisovs saysI make this recipe that is pumpkin in spiced water! Perfect with meat!
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marianne49 sayswell people I have few recipe on how to use pumpkin , both sweet and savoury.what other ways I just love pumpkin!!
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“what can make out of pumpkins?”