Cinnamon sweet potato doughnuts Recipe

Cinnamon sweet potato doughnuts

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500g sweet potatoes- boil to soften.
1/2 tsp cinnamon
1/8 tsp nutmeg
1/2 tsp salt
1  1/2 cup flour
1 tsp baking powder
oil for deep frying
For dusting:
1 tsp cinnamon
1/2 cup fine sugar

How to make Cinnamon sweet potato doughnuts

1. Mix all the top ingredients together to form a dough. Roll into small balls and deep fry in hot oil until golden.
2. Drain in kitchen towel. Dust with cinnamon sugar. Serve warm.

Question from the Chef

“what's your fav cooking with sweet potato?”

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