Cornbeef bread pudding Recipe

Cornbeef bread pudding

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1 can cornbeef-mashed
1/2 french onion-chopped
1 chilly-chopped -(optional)
1 loaf white bread-trimmed-cubed
25gm butter
4 eggs-beaten
2 cup milk

How to make Cornbeef bread pudding

1. Put bread into a greased ,deep oven proof dish. Pour egg and milk evenly over bread.
2. Saute the onion and chilly in butter till soft. Add cornbeef and loosen up.  season with pepper.
3. Pour over bread and spread evenly.
4 Bake in the oven (200 C) for 1 hour or till firm.
5. Serve warm .

Question from the Chef

“what do think of savoury pudding?”

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