Corny dog Recipe

Corny dog

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Ingredients

To make the bread:
A:
 3 ½  cups flour
Pinch salt
2 tbsp milk powder
1 tsp bread improver
1 tbsp sugar
B:
1 tbsp instant yeast
1 tbsp sugar
½ cup warm water
C:
Extra ½ cup warm water
1 egg
¼ cup sunflower oil
4 large sausages
For the sauce:
1 French onion , chopped fine.
1 pip garlic, chopped
¼ cup spaghetti sauce
1 tbsp Worcestershire sauce
1 tbsp Tabasco sauce
Black pepper
1 tsp chicken granules
½ cup chopped mushrooms
2 tbsp tomato ketchup
1 tbsp chilli sauce

How to make Corny dog


1.    To make the bread mix the ingredients A. In a small bowl , mix the ingredients B , leave it to be frothy.
2.    Break an egg in the flour and pour the B to mix through. Add enough water to make a pliable dough incorporate  with the oil. Knead till smooth and non stick. Cover .Leave to rise in double.
3.    For the sauce, sauté the onions and garlic, add the remaining ingredients and simmer for a min or so till thicken. Set aside till ready to serve.
4.    Punch down the dough and knead well, divide dough into 4 pieces. Roll each dough like a thick rope and twine round the sausage sealing it up.
5.    Place in a greased tray and leave to rise for an hour. Then bake in a preheated oven at 250 C for 10 min. Or till golden .
6.    Slice the rolls on top and fill with sauce and cheese slices .
7.    Garnish with fries.


marianne49
Question from the Chef

“what do you like to add your sauce?”

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