Custard with sponge cake Recipe

Custard with sponge cake

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2 eggs
1 egg white
1/3 cup sugar
1 tsp vanilla
3/4 cup flour
1 tsp baking powder
1 tbsp butter , melted

For custard:
Mixture A
100ml fresh milk
60 gm sugar
50 gm cornflour
1 tsp vanilla
2 drops yellow colour

mixture B
200ml fresh milk
50gm butter
1 yolk

How to make Custard with sponge cake

1. Whisk eggs and egg white with sugar will thicken. Add flour and baking powder. Add vanilla.  Add melted butter.
2. Mix well and pour into a greased dish. Bake at 220 C for 30 mins or till golden.
3. Meanwhile, Boil 200ml milk , add to mixture A and stir well to smoothness.
4. Add butter and stir again till smooth, remove from heat and add yolk , stir till smooth.
5. Pour over cake and cool. Serve.
Question from the Chef

“How do you like cake with custard?”

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