Fan swiss roll cake Recipe

Fan swiss roll cake

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Ingredients

Inside layer of cake:
A:
15 egg yolks
6 egg whites
250gm caster sugar
200gm Hong Kong flour -(cake flour)
1 tbsp ovalette- ( cake emusifier)
50 gm cornflour

B:
450 gm butter
4 tbsp condense milk
1 small tin kaya- (egg jam)

C:
red ,green and yellow colours

Outer layer of cake:
A :
10 egg yolks
4 egg white
150gm Hong Kong flour
20gm vanilla ice cream powder
1 tbsp ovalette
1tsp baking powder
50ml  ice water

B:
125ml melted butter
chocolate rice
1 small bottle strawberry jam

How to make Fan swiss roll cake


For the inside cake:
1. Cream A till thicken and creamy. leave aside.
2. Cream B till thicken and creamy and add to cream mixture A. Mix well.
3. Divide into 3 parts. Colour it green, red and yellow.
4. Prepare cake tin 8 1/2" x 8 1/2" x 1" . Pour 1/2 of the red batter into tin and spread evenly. Bake using the top heat in the oven (250 C) for 3 mins.
5. Pour the green colour over the red cooked cake , level evenly and return to bake for another 3 mins.
6. Now pour the yellow colour and repeat the process until finish. Cool and cut and arrange them like a fan as shown in the picture.

For the outer layer of cake:
1. cream A till thicken and creamy. Add butter and mix well.
2. Prepare cake tin 9" X 9" X1" with grease-proof paper. pour about 7 tbsp of batter and spread evenly.
3. sprinkle chocolate rice and bake at 250 C for 5 mins.
4. Turn onto a grease- proof paper , spread jam on top. Arrange the fan cutting cakes on top and roll neatly . Leave it seal in a cling wrap to restore  the shape. Cool then cut. Store in fridge for longer life span.

marianne49
Question from the Chef

“what do you think of swiss roll in different look?”

  • asianstylist
    asianstylist says

    beautiful!

  • marianne49
    marianne49 says

    This cake is easy to make, anyone can do it , Sarawak is famous for its layered fancy cakes. Its a bit sweet but very rich in eggs, because this cake used plenty of eggs!!:P

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