Fried kueh teow (Fried flat rice noodle) Recipe

Fried kueh teow (Fried flat rice noodle)

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Ingredients

1 pkt flat rice noodle-(kueh teow)
1 small red onion
2 pips garlic
1 chilly
few slices of fish cake or any meat desired
1 tbsp fish sauce
1 tbsp oyster sauce
1 tbsp dark soy sauce
1 cup bean sprouts
1 stalk spring onion-chopped
1 egg
3 tbsp oil

How to make Fried kueh teow (Fried flat rice noodle)


1, Wash the noodle to loosen , drain well.
2, heat oil, add pounded onion,garlic and chilly.
3, Add fish cakes, then egg scramble it , add noodle.
4, Stir well mix and add bean sprout and spring onion.
5, season well. Serve hot.
marianne49
Question from the Chef

“what's your favourite way to cook flat rice noodle?”

  • minus
    minus says

    that looks delicious. i'm gonna try it with a coconut based sauce- should thicken it well and add great flavor.

  • marianne49
    marianne49 says

    Yeah I am going to put one here with the coconut base. Kuih teow in coconut milk

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