German yeast cake Recipe
Copy & Paste into your blog!
All Rights Reserved
Ingredients
2 1/2 cup flour3/4 cup sugar
2/3 cup milk powder
1/2 tsp salt
1 1/2 tbsp instant yeast
100gm butter
1 cup warm water
1 egg
For topping:
Cinnamon
sugar
How to make German yeast cake
1.Mix dough ingredient together to form into a soft sticky dough. Do not stir much as long as it is mix.
2.Then pour into a greased deep tin and leave it rise double in bulk.
3.Sprinkle top with sugar and cinnamon before baking in a preheated hot oven for 30 to 40 mins.
4.Brush top with butter.
5.Serve with butter if desire or jam or just plain.
“what is your favourite tea cake?”