Mocha fudge cake Recipe

Mocha fudge cake

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90gm dark cooking chocolate-melted
90gm butter
 1 cup sugar
2 eggs
1/2 cup plain flour
1/4 cup SR flour
1/2 cup milk

For filling and topping:
300 ml thicken cream
2 tbsp instant coffee powder
1 tbsp brandy or vanilla
1 tbsp sugar
2 tbsp strawberry jam
2 tbsp brandy, extra or hot water
some fresh strawberries

How to make Mocha fudge cake

1. Cream butter ,melted chocolate and sugar. Add egg one at a time.  Beat well.
2. Add flours and milk. Mix well.
3. Bake in moderate oven (190 C) for 1 hour. Cool.
4. Split cake in half , spread jam and some cream.
5. Spread remain cream on top and side. Decorate with fresh Strawberries. Refrigerate cake for 30 mins before cutting.

Dissolve coffee in brandy, add to cream with sugar, beat until firm peak form.
In another bowl , combine jam with the extra brandy .

Question from the Chef

“what do you think of fudge cake for birthday?”

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