Plaited bread with apple jam Recipe

Plaited bread with apple jam

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3 cups flour
1/4 cup milk powder
1 tbsp instant yeast
1/2 tsp salt
2 tbsp butter
1/4 cup sugar
3/4 cup warm fresh milk
1 egg

for fillings:-
2 green apples , peel and grated
1/2 cup sugar
1 tbsp lemon.
1 tbsp apple sauce
1/2 tsp cinnamon
pinch nutmeg


How to make Plaited bread with apple jam

1.For dough:, mix all the ingredients and  knead to form soft non sticky dough, leave to rise double.
2. Then punch down dough and  knead again and cut into 8 pieces and each dough roll into long strip, plait it crisscross.
3. Spread jam and leave to rise again. Bake in hot oven for 20 mins. serve warm

For the filling, cook in a pan until apples are soft and jam thicken and darker colour.
Question from the Chef

“what's your favourite way to cook with apple?”

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