Plaited bread with apple jam Recipe

Plaited bread with apple jam

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Ingredients

3 cups flour
1/4 cup milk powder
1 tbsp instant yeast
1/2 tsp salt
2 tbsp butter
1/4 cup sugar
3/4 cup warm fresh milk
1 egg

for fillings:-
2 green apples , peel and grated
1/2 cup sugar
1 tbsp lemon.
1 tbsp apple sauce
1/2 tsp cinnamon
pinch nutmeg


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How to make Plaited bread with apple jam


1.For dough:, mix all the ingredients and  knead to form soft non sticky dough, leave to rise double.
2. Then punch down dough and  knead again and cut into 8 pieces and each dough roll into long strip, plait it crisscross.
3. Spread jam and leave to rise again. Bake in hot oven for 20 mins. serve warm

Note:
For the filling, cook in a pan until apples are soft and jam thicken and darker colour.
marianne49
Question from the Chef

“what's your favourite way to cook with apple?”

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