Red bean steam bun Recipe

Red bean steam bun

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Ingredients

3 cups flour
1 tbsp instant yeast
1 tbsp sugar
1/4 tsp salt
1/4 cup sunflower oil
3/4 cup warm water

Filling red bean paste

How to make Red bean steam bun


1, Mixed all the dough ingredients together to form a soft non sticky dough. Leave to rise.
2. Punch down and shape into 10 small balls.
3. Fill each ball with red bean paste. Seal and shape back into a nice round ball and place on grease-proof paper.
4. Leave rise again. Steam buns at high heat for 10 mins.

NOTE: red bean paste is by boiling 200gm beans till soft and then grind to paste. Heat 2 tbsp butter and mix in bean and 150gm sugar, Stir till thicken and dry.

marianne49
Question from the Chef

“what's your favourite recipe with red bean paste?”

  • Wincer
    Wincer says

    I am trying to make this tomorrow! :D Wish me luck! :) Do you think I can use whole what flour? :) I'm a huge fan! My mom is a single mom too! :) You make beautfiul dishes!

  • marianne49
    marianne49 says

    well I never try wheat flour but i guess you can do that... try it or you never know... Dont let the dough over rise or it wil sink when steam, use strong fire for steaming...

  • Wincer
    Wincer says

    I think I messed up, but it is still really tasty! Yours look so much prettier than mine :)

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