Siamese fried vermicelli Recipe

Siamese fried vermicelli

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1 pkt vermicelli-soak till soft

pounded ingredients:
1 red onion
3 pips garlic
1 red chilly
1 tbsp dried prawns=soak to soften
1 tbsp chilly paste

1 cup chopped spinach
1/2 carrot- shredded
3 cabbage leaves- sliced
200gm fresh prawns-shelled
1 egg

1 tbsp dark soy sauce
2 tbsp fish sauce or little more
1 tbsp oyster sauce

How to make Siamese fried vermicelli

1. Saute pounded ingredients in 4 tbsp oil till aroma. Add prawns and fry till half cook.
2. Add vegetables and then egg.
3. Add well drain vermicelli and fry to blend well by adding seasoning to taste.
4 serve hot with chilly for extra spicy.

Question from the Chef

“What's your favourite noodle?”

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