Breakfast Quiche with spinach and chicken Recipe

Breakfast Quiche with spinach and chicken

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Ingredients

I get the recipes from foodnetwork.com

  • 2 rolls pillsbury garlic butter cresent dough
  • 1 pack (8 oz) cream cheese
  • 3 eggs
  • 9 oz frozen spinach (defrost and squeeze out water)
  • small red onion chopped
  • 1/4 tsp salt
  • 1/8 tsp white pepper
  • mushroom optional
  • red bell peppers (chopped) optional
  • 1 cup shredded chicken
  • 1 cup mozzarella cheese
u can substituted chicken with ham or other meat.

How to make Breakfast Quiche with spinach and chicken


  • Preheat oven 350F . spray muffin sheet with canola oil.
  • Separate cresent dough into 8 triangles. Press each one into the muffin cup.
  • In a large mixing bowl, beat cream cheese with the electric mixer, medium speed till smooth.
  • Add egg 1 at a time till even.
  • Fold in spinach, mushroom,chicken,bell pepper,onion and all spices.
  • Stir well
  • Fill in muffin cup, do not over fill.
  • bake 20 minutes, insert a stick in the middle if come out clean and the edge is golden brown.
  • Remove from oven, cool down and serve warm.

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