chicken curry pie Recipe

chicken curry pie

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  • 2 tbsp vege oil
  • 1 small onion (finely chopped)
  • 1 garlic clove ( finely chopped)
  • 1 tbsp curry powder
  • 1/4 chilli powder
  • 1/2 tbsp ground coriander
  • 300gr ground chicken
  • 1/3 cup frozen peas
  • 1 tbsp chopped cilantro
  • 2 sheets of puff pastry
  • 1 egg lightly beaten
  • 1 1/2 tbsp sugar
  • a pinch salt

How to make chicken curry pie

  • Preheat oven to 350 F line baking tray with foil
  • Heat the oil in frying pan, add onion, garlic, cook over medium heat for 2 minutes until onion soft.
  • Add the spices, stir for 1 minute
  • Add chicken, stir well till all spices combine and chicken is cooked.
  • Stir in peas, coriander, cilantro,salt and sugar.
  • remove from the heat and cool down.
  • spread puff pastry, use a cookie cutter to cut many circle
  • Place a tablespoon of chicken in each center, fold over to close, use fork to seal it.
  • Arrage in baking tray, brush with beaten egg, bake for 25 minutes until golden brown.
  • ready to eat

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