DDeok Boggi ( Korean spicy rice cake) Recipe

DDeok Boggi ( Korean spicy rice cake)

Copy & Paste into your blog!

Ingredients

  • 1 pc flat fish cake ( cut small)
  • 1/2 bagĀ of rice cake stick (cut half)
  • 1 carrot (slices)
  • onion (slices)
  • bean sprouts (boiled)
  • 2 spring onion (cut stick)
  • 2 tbsp korean chili paste (gochujang)
  • 1 tbsp paprika
  • 1 tbsp sesame oil
  • 1 tsp salt
  • 4 tbsp sugar
  • 3 cups chicken stock

How to make DDeok Boggi ( Korean spicy rice cake)


  • Boiled chicken stock, add chili paste,paprika, sugar,and salt
  • after boiled add fish cake and rice cake.
  • Onces it's starting to boiled again, stir occasionally, add carrot,onions.
  • Let it boiled and the sauce become thicken due to the starch of rice cake .
  • after it's thicken, add spring onion, sesame oil and sesame seed for garnish.stir well
  • serve with steam rice.

Register or login to add a comment!

Share