Egg Foo Yang Recipe

Egg Foo Yang

Copy & Paste into your blog!


  • 4 eggs ( beatten)
  • 1/2 onion chopped
  • 1/2 cup frozen peas and carrots
  • 1 chinese sausage (slices)
  • 2 sticks scallion (chopped)
  • pepper
  • salt
  • vege oil

How to make Egg Foo Yang

  • In a frying pan, heat oil, add onion cook till soft
  • Add chinese sausage, cooked well
  • Add peas and carrots, salt, pepper, scallion
  • After all cooked, pour in beaten eggs to cover all mixture.
  • Flip the other side to cook
  • In serving plate, drizzle with unagi sauce on top
  • serve hot with steam rice

Register or login to add a comment!