Fettuccine with roast pork and peanut butter sauce Recipe

Fettuccine with roast pork and peanut butter sauce

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Ingredients

  • 1/2 tsp canola oil
  • 1/2 lbs pork tenderloin / chicken breast
  • 1/2 tsp salt, devided
  • 1/4 black pepper
  • 1 1/2 tbsp sugar
  • 8 ounce uncooked fettuccine
  • 1/4 cup peanut butter
  • 1 tbsp low sodiun soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sushi ginger (fine chopped)
  • 1 1/2tbsp sriracha chilli
  • 1 cup thinly slice green onions
  • you can add some shittake mushroom if u like

 

How to make Fettuccine with roast pork and peanut butter sauce


  • Preheat oven to 425 F
  • Drizzle oil in a baking sheet, lay pork/chicken and sprinkle with a little salt and black pepper.
  • Bake each side of meat 10 minutes.
  • Place meat on cutting board, use fork to sherred it into small pieces.
  • Cook pasta according to package direction, add salt and oil, drain pasta and reserving 2 tbsp pasta water.
  • Combine peanut butter, sugar, soy sauce, rice vinegar, ginger, sriracha chilli and pasta water.
  • Place pasta in a large serving bowl, top with pork/chicken , add sauce , mix well and sprinkle green onion on top.
  • Serve when it's warm.

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