Fried Dumplings Recipe

Fried Dumplings

Copy & Paste into your blog!

Ingredients

  • a pack of round wonton wrap
  • 1/2 lbs ground pork
  • 2 stick of celery flower (fined chop)
  • a small ginger (fined chop)
  • 3 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 tsp sugar
  • oil

for the sauce:

  • 1 tsp rice vinegar
  • 2 tbsp sugar
  • 1 tsp hot chili
  • 1 tsbp soy sauce
  • 1/2 tbsp sesame oil
  • choped spring onions

Tags

How to make Fried Dumplings


  • Mix ground pork, celery,ginger, soy sauce,sesame oil,sugar
  • fill wonton wrap with meat mixture and wrap as ur desire.
  • boil dumpling from cold water till boil, drain
  • Heat frying non pan with 2 tbsp oil, add dumpling and stir fry till yellow brown.
  • Serve with dumpling sauce ( mix all the sauce ingredients)

PS : do not deep fried the dumpling, cause the skin will be hard and not so good.

Register or login to add a comment!

Share