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Kimbap (korean sushi)
Ingredients
- short grain rice (cooked)
- Radish pickle
- spinach stir fry with sesame oil
- Imitation crab meat stick
- season sea weed sheet
Instructions
- Place the rolling mat, lay down a sheet of season sea weed, arrange rice on top and cover thinly even 3/4 part of the sea weed only.
- Arrange radish, spinach,crab stick (divided half )
- Rolled it and glue the end of sea weed with rice
- Thigh it with the rolled mat.
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