Kimbap (korean sushi) Recipe

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Ingredients

• short grain rice (cooked)
• Radish pickle
• spinach stir fry with sesame oil
• Imitation crab meat stick
• season sea weed sheet

You can substituted spinach with any kind of vege you like. Carrots, cucumber.

How to make Kimbap (korean sushi)

• Place the rolling mat, lay down a sheet of season sea weed, arrange rice on top and cover thinly even 3/4 part of the sea weed only.
• Arrange radish, spinach,crab stick (divided half )
• Rolled it and glue the end of sea weed with rice
• Thigh it with the rolled mat.
  

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