Kimbap (korean sushi) Recipe

Kimbap (korean sushi)

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Ingredients

  • short grain rice (cooked)
  • Radish pickle
  • spinach stir fry with sesame oil
  • Imitation crab meat stick
  • season sea weed sheet
You can substituted spinach with any kind of vege you like. Carrots, cucumber.


How to make Kimbap (korean sushi)


  • Place the rolling mat, lay down a sheet of season sea weed, arrange rice on top and cover thinly even 3/4 part of the sea weed only.
  • Arrange radish, spinach,crab stick (divided half )
  • Rolled it and glue the end of sea weed with rice
  • Thigh it with the rolled mat.

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