Korean seafood soup Recipe

Korean seafood soup

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Ingredients

  • beansprout
  • white/ yellow onion ( thin slice)
  • cabbage ( thin cut)
  • mushroom ( slice)
  • green onion, thin slice
  • cilantro
  • squid ( slice)
  • shrimp (slice)
  • salt
  • sugar
  • 1 tbsp Sunchang gochujang (Korean hot pepper paste)
  • water

How to make Korean seafood soup


  • In a deep pot, bring boil water , add Suchang gochujang, salt and sugar
  • Add cabbage, onion, seafood
  • Cook till cabbage and seafood soft
  • Add beansprout, green onion and cilantro
  • Let it simmer for 10 minutes more.
  • Serve with steam rice.
  • Yeyet
    Yeyet says

    is it ok for me to use chili paste

  • berks2click
    berks2click says

    I like Korean Food ^^

  • marykal77
    marykal77 says

    @yeyet, u can use chilli paste, but actually the korean hot pepper paste is contain soy bean paste, so i think the taste will be different, but u can try.

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