Korean seafood soup Recipe
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Ingredients
- beansprout
- white/ yellow onion ( thin slice)
- cabbage ( thin cut)
- mushroom ( slice)
- green onion, thin slice
- cilantro
- squid ( slice)
- shrimp (slice)
- salt
- sugar
- 1 tbsp Sunchang gochujang (Korean hot pepper paste)
- water
How to make Korean seafood soup
- In a deep pot, bring boil water , add Suchang gochujang, salt and sugar
- Add cabbage, onion, seafood
- Cook till cabbage and seafood soft
- Add beansprout, green onion and cilantro
- Let it simmer for 10 minutes more.
- Serve with steam rice.
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berks2click saysI like Korean Food ^^
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marykal77 says@yeyet, u can use chilli paste, but actually the korean hot pepper paste is contain soy bean paste, so i think the taste will be different, but u can try.
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is it ok for me to use chili paste