Moo shu Vegetables with wheat pancake Recipe

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Ingredients

• 1 cloves garlic, fined chooped
• 1 egg beaten
• 4 tbsp low sodium soy
• 4 tbsp hoisin sauce
• 4 tbsp oyster sauce
• drizzle of sesame oil
• 1/4 cabbage
• 1 carrot , julian cut
• 1 hand full of bean sprouts
• green onion stick cut
• 1/2 cup dry shitake mushroom ,soak soft
• 1 stick celery, thin julian
• pepper
• sugar

mooshu pancake:
1/2 cup all purpose flour
1/2 cup wheat flour
1 cup water
sesame oil

How to make Moo shu Vegetables with wheat pancake

• In a pan, heat sesame oil,saute  garlic.
  
• add egg, make it scramble, stir in all the vege and sauce
• cover with lids and let it simmer till cooked.
• for the moo shu pancake: in a medium bowl, combine all the flour and water. Knead dough till soft and elastic about 3 minutes. If is too dry add few drops of water. Divide 8 pieces
  
• on floured surface roll each dough into 6 inch circle.
•  Brush each rolled dough surface with sesame oil before stack it.
• Heat up non stick pan, place one at a time of the pancake into the pan, if you see bubble, turn pancake, cooked other side.
• Remove and keep in foils until ready to use.
• serve with with rice.
  

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