Philipino dessert ( Bilo-Bilo) Recipe

Philipino dessert ( Bilo-Bilo)

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  • 1 banana ( dice)
  • 2 medium sweet potato (dice)
  • 1/2 can jack fruit ( dice)
  • 1 can coconut milk
  • 3 can of water
  • 50 gr pearl tapioca
  • 50 gr glutinous rice powder ( to make balls)
  • 20 gr glutinoud rice powder ( mix in coconut water)
  • ¬†food coloring (green)
  • salt

How to make Philipino dessert ( Bilo-Bilo)

  • In a deep large pot, boil coconut milk with 3 cans of water ( use coconut milk can as measurement) and a pinch of salt.
  • In a plate mix 50gr glutinous rice powder with 1/3 cup water and food coloring. make a small balls.
  • Add, sweet potato, banana , sugar and glutinous balls in coconut milk.
  • Soak tapioca pearl in water, so it will grow
  • After grow, add to the coconut milk, let it simmer
  • Add jack fruit, delute the 20gr glutinous rice powder with a little bit water, stir it till all mix well and pour slowly into coconut milk mixture.
  • Let it boiled till thicken
  • Serve hot
Question from the Chef

“glutinous rice powder tapioca coconut milk sugar”

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