PHO (vietnamese beef noodles) Recipe

PHO (vietnamese beef noodles)

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Ingredients

  • 1 1/2 lbs beef bone
  • 3 stick carrot (cut small)
  • 1 small onion (slices)
  • 20 thin slices beef (can get it from meat market)
  • 1 bag rice noodles
  • fish sauce
  • salt
  • fresh basil leaves
  • bean sprouts
  • lime
  • jalapeno
  • a finger ginger (slices)
  • white pepper
  • water

 sauce:

  • sriracha chili sauce
  • hosin sauce (Lee Kum Kee)

 

How to make PHO (vietnamese beef noodles)


To make beef broth

  • boil water in a deep pan add beef bone,slices ginger
  • After water boil, add carrots,onions,fish sauce,salt,white pepper
  • Soak a bag of rice noodles.
  • In other pan, boil noodles till soft, drain
  • Put rice noodles in a big serving bowl, add slices beef and pour in boiled hot beef broth.
  • Serve with basil leaves,bean sprouts,jalapeno,lime
  • for the sauce, add vietnamese sriracha chili sauce and hosin sauce

 

 

  • annedn
    annedn says

    this is a really quick way to make pho, never tried carrots with it before though

  • marykal77
    marykal77 says

    yeah, i know u not supposed to put carrots, but it's only to make the broth sweet.and i was lazy to throw it away, so i just eat it.hehe

  • aplaisia
    aplaisia says

    I'm sooo glad we got some HUGE bowls. Now I just have to beg you to make this one again. Unfortunately, I will have to grow more basil... :-(

  • ILoveFreeFood
    ILoveFreeFood says

    I love a good quick Pho recipe. The fixings make eating it so much fun!

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