Pickle sour mustard stir fry with pork (kiam chai) Recipe

Pickle sour mustard stir fry with pork (kiam chai)

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Ingredients

  • 1 bag Pickle sour Mustard
  • 1/4 lbs ground pork
  • 1/4 sugar
  • water
  • 4 red chili ( slices)

How to make Pickle sour mustard stir fry with pork (kiam chai)


  • Wash and soak for 30minutes pickle sour mustard
  • After that, thin slice it.
  • In a pan, cook ground pork. after golden brown and cook, add pickle sour mustard, chilli and sugar.
  • Add some water ,let it simmer and cover with lid.
  • After the water evaporate , stir a while and its ready to be serve.

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