Potato and carrot soup ( sop kentang wortel) Recipe

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Ingredients

• 2 pc potatoes ( medium diced)
• 1 carrot ( diced)
• 1 leek ( cut 1 inch)
• 1 tomato ( slices)
• 1 nutmeg ( crush)
• 1 lbs pork with bone/ beef bone 
• salt for taste
• Celery leave ( chopped)
• fried shallots

How to make Potato and carrot soup ( sop kentang wortel)

• In a pot boiled meat bone, salt, nutmeg,tomato
• Let it simmer for 20 minutes
• Add potato , carrot and leek
• Put on medium heat, till potato and carrot cooked.
• Serve with celery leave and fried shallots.
• Eat with steam rice
  

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