Seafood curry

Ingredients
  • 1/2 lbs shrimp ( shelled and cleaned)
  • 1/2 lbs frozen squid
  • 1 pack of seafood Curry LEE KUM KEE
  • carrots
  • onions
  • water
  • garlic
  • oil

 

Instructions
  • Heat pan with oil, add garlic,shrimp and squid, stir till cooked
  • Add carrot, onion and LEE KUM KEE sauce
  • Add some more water for sauce
  • Let it simmer and cooked
  • Ready to be serve