sour soup ( sayur asam indonesia) Recipe

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Ingredients

for the broth spices:

• 6 candle nuts ( grind)
• a handfull dry shrimp / ebi
• red small pepper ( depends how spicy you like)
• 4 pcs shallots (grind)
  
• a pinch salt
• sugar
• paprika powder (for color)
  
• tumeric powder (for color)
• 1 gallon water
• 1 root lemon grass ( smash )
• 5 pcs kaffir lime leaves
• a little tamarind paste ( for taking the water only)
  

for the soup vegetables:

• 1/2 small cabbage (diced)
• 1 small chayyote (diced)
• 1 cup fresh peanuts
• fresh corn ( cut small)
• long beans (cut stick)

How to make sour soup ( sayur asam indonesia)

• grind candle nut, dry shrimp, shallots and pepper all together.
• Boil water , add grind mixture for soup base.
• add warm water in tamarind paste, squeeze abit to get the juice. set a side
  
• Put peanuts,chayyote,cabbage and long bean cause this vegetable need time to cook.
• add sugar , salt , and tamarind paste water.
  
• let it boil till simmer and vege is soften in medium heat.
• Add lemon grass, lime leaf and corn. let it cook.
• ready to be serve.
  

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