Spicy seafood tofu soup Recipe

Spicy seafood tofu soup

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Ingredients

  • 10 pcs shrimp (shelled)
  • 5 pcs squid (cut small)
  • 1 pack firm tofu (diced and fried)
  • 3 stick spring onion (cut stick)
  • slices onions
  • 2 eggs
  • 5 pcs fresh shitake mushroom ( diced)
  • 2 tbsp korean chili paste
  • 2 tbsp beef base paste
  • 1 tbsp salt
  • 2 tbsp sugar
  • water
  • been thread (boiled)
  • bean sprouts
  • cilantro
  • fried garlic

 

How to make Spicy seafood tofu soup


  • In a deep pan, boil water and beef base,chili paste, salt and mushroom.
  • after boiled, add shrimp,squid,let it simmer.
  • Add eggs, stir a bit. Let it simmer again and add onion,spring onion, tofu
  • Last for taste add sugar.
  • In serving dish place bean thread, bean sprouts. pour in the soup garnish with cilantro and sprinkle fried garlic

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