spicy tofu and shrimp with kecap manis Recipe

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Ingredients

• 1 box firm tofu (diced and fried)
• 1/2 lbs shrimp (shelled)
• 4 pcs medium green chili ( slices)
• 1 medium shallot (slices)
• 1 tbsp fish sauce
• 2 tbsp kecap manis ABC ( thick soy sauce)
• 1 small cut galangga root
• few pcs bay leaves
• oil

How to make spicy tofu and shrimp with kecap manis

• deep fried tofu, set a side
• Heat pan with oil and shallots, add shrimp stir till shrimp red
• add green chili,galangga root, bay leaves, fish sauce and kecap manis
• stir well, last add fried tofu let it mix and simmer.
• ready to be serve

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