spicy tofu and shrimp with kecap manis Recipe

spicy tofu and shrimp with kecap manis

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Ingredients

  • 1 box firm tofu (diced and fried)
  • 1/2 lbs shrimp (shelled)
  • 4 pcs medium green chili ( slices)
  • 1 medium shallot (slices)
  • 1 tbsp fish sauce
  • 2 tbsp kecap manis ABC ( thick soy sauce)
  • 1 small cut galangga root
  • few pcs bay leaves
  • oil

How to make spicy tofu and shrimp with kecap manis


  • deep fried tofu, set a side
  • Heat pan with oil and shallots, add shrimp stir till shrimp red
  • add green chili,galangga root, bay leaves, fish sauce and kecap manis
  • stir well, last add fried tofu let it mix and simmer.
  • ready to be serve

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