Apple Juice Recipe

Apple Juice

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1 Fuji Apple, chopped
1/2 Granny Smith Apple, chopped
1/2 cup fresh cranberries
1 Tablespoon Sugar

How to make Apple Juice

Bring all of the ingredients to a boil in 5 cups of water. Allow to simmer for 20 minutes. Mash with a potato masher and allow to simmer for 5 more minutes. Then strain into a large bowl with a fine strainer with a layer of cheese cloth. Allow to sit in the cheese cloth lined strainer until the mixture is cool, about 10 minutes. Transfer your juice to a pitcher and refrigerate.

With the left over cranberry and apples, you can add a tablespoon of sugar, a pinch of cinnamon and squeeze of lemon juice to have a nice chunky apple sauce.

Question from the Chef

“I took this recipe from "Cooking for Real" on the Food Network, where the host used raspberries instead of cranberries. What's your favorite way to cook with apples?”

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