Easy Cherry Cheesecake Recipe

Easy Cherry Cheesecake

Copy & Paste into your blog!

Ingredients

1 (9 oz) Graham Cracker Crust

½ cup lemon juice

1 pkg (8 oz)  cream cheese, softened

1 ½ tsp vanilla

1  can sweetened condensed milk

cherry pie filling

How to make Easy Cherry Cheesecake


In medium bowl, beat cream cheese until fluffy.  Beat in sweetened condensed milk, lemon juice and vanilla.  Pour into crust.  Refrigerate 4 hours.  Top with cherry pie filling before serving. 
massconsumption
Question from the Chef

“Here I used 12 mini graham cracker pie crusts instead of a 9-in one.”

Register or login to add a comment!

Share