Fish Scallion Rice Bowl Recipe
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Ingredients
1 ½ Cups Chicken or Vegetable Broth
1 ½ Teaspoons Sugar
2 Tablespoons soy sauce
1 Tablespoon Mirin
8 oz Tilapia or other fish
6 scallions (green onions), sliced
Rice
How to make Fish Scallion Rice Bowl
Combine all ingredients except for scallions in a pot and bring to a boil. Simmer for 10 minutes, then break the fish into bite-sized pieces with a spoon or spatula. Add the scallions and simmer for 5 more minutes. Ladle into a bowl over rice.
I like to add whatever vegetables in have on hand at the same time as the scallions to jazz it up. My favorite is shredded carrots or parsnips, but spinach, mushrooms or any other vegetable blends perfectly in with the mild flavors.
This serves 2.
“Which rice is the best?”