FRUITED MINT TEA Recipe

FRUITED MINT TEA

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Ingredients

3 cups boiling water

¼ cup lemon juice

4 regular-size tea bags

1 cup orange juice

12 fresh mint sprigs

5 cups water

1 cup sugar

How to make FRUITED MINT TEA


Pour boiling water over tea bags and mint.  Cover and steep 5 minutes.  Remove tea bags and mint, squeezing gently.  Stir in sugar and next 3 ingredients.  Serve over ice.  Garnish as desired.
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Question from the Chef

“What's your favorite way to cook with mint?”

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