Lasagna stuffed with Spinach & Ricotta Recipe

Lasagna stuffed with Spinach & Ricotta

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Ingredients

  • 700 ml of tomato sauce
  • 17 oz (475 g) of ricotta
  • 1 egg
  • 1 fresh finely minced tomato
  • 300 g of spinach
  • Lasagna (or Cannelloni you'll have to stuff)
  • Mozzarella + Parmesan
  • Salt + Pepper

  • You can also add 150 g of finely minced mushrooms and 1 mashed garlic clove

How to make Lasagna stuffed with Spinach & Ricotta


Prepatation : 15 min | Cooking : 30 min

  1. Pre-heat the hoven at 180°C (350°F)
  2. Boil the pasta (important)
  3. Clean, cut and smash the spinach
  4. Mix the egg, ricotta and spinach in a bowl
  5. Add the lasagna directly into the bowl you'll be serving
  6. Gently add the spinach + egg + ricotta mixture and 2/3 minced tomato
  7. Add another slice of lasagna
  8. Add the remaining 1/3 of minced tomato and tomato sauce
  9. Top it with small dices of mozzarella and gently cover with some parmesan
  10. Put it to the hoven for 30min (180°C)

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