Lasagna stuffed with Spinach & Ricotta Recipe
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This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 License
Ingredients
- 700 ml of tomato sauce
- 17 oz (475 g) of ricotta
- 1 egg
- 1 fresh finely minced tomato
- 300 g of spinach
- Lasagna (or Cannelloni you'll have to stuff)
- Mozzarella + Parmesan
Salt + Pepper
You can also add 150 g of finely minced mushrooms and 1 mashed garlic clove
How to make Lasagna stuffed with Spinach & Ricotta
Prepatation : 15 min | Cooking : 30 min
- Pre-heat the hoven at 180°C (350°F)
- Boil the pasta (important)
- Clean, cut and smash the spinach
- Mix the egg, ricotta and spinach in a bowl
- Add the lasagna directly into the bowl you'll be serving
- Gently add the spinach + egg + ricotta mixture and 2/3 minced tomato
- Add another slice of lasagna
- Add the remaining 1/3 of minced tomato and tomato sauce
- Top it with small dices of mozzarella and gently cover with some parmesan
- Put it to the hoven for 30min (180°C)
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maxoueb saysThanks! ^^
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armcurl says"spinach"
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lovedenise saysI am going to try this sooon! It's irresistible (:
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yum. beautiful