Recipes, Food Photos & Discussion at Nibbledish

Butter Chicken Recipes

Wed, 05 Jan 2011 01:31:36 +0100

Mix the chicken, lime juice, salt and red chilli powder in a large, non-metallic bowl. Cover and allow to marinate for 1 hour.

Heat a flat pan or griddle on medium heat and gently roast (stirring frequently) the cloves, peppercorns, cinnamon, bay leaves and almonds till they darken slightly. Cool…

Papri Chat

Mon, 23 Jun 2008 22:49:37 +0100

Sift flour, ajwain, salt in a bowl.
Add 2 tbsp of oil. Using both hands, rub the fat into the flour until the mixture resembles fine bread crumbs. Add a little water at a time and bind the flour into a soft, pliable dough. Knead…

Papri Chat

Mon, 23 Jun 2008 22:49:26 +0100

Sift flour, ajwain, salt in a bowl.
Add 2 tbsp of oil. Using both hands, rub the fat into the flour until the mixture resembles fine bread crumbs. Add a little water at a time and bind the flour into a soft, pliable dough. Knead…

Kadhi Pakora

Mon, 23 Jun 2008 22:43:48 +0100

Sift the flour into a large bowl. Add the salt, chili powder, baking powder, cumin, ajwain and blend together well.
Pour in the water and beat well to form a smooth batter.
Add the prepared vegetable…

Onion Pakoda

Mon, 23 Jun 2008 22:34:49 +0100

Sift the gram flour into a large bowl. Add the salt, chili powder, baking powder, cumin, pomegranate seeds, and blend together well.
Pour in the water and beat well to form a smooth batter.
Add the cilantro and mix well.…

Samosa

Mon, 23 Jun 2008 22:29:20 +0100

• Mix flour and salt in a bowl.
• Add 4 tablespoons oil and rub until the mixture resembles coarse breadcrumbs. Slowly add about 6 tablespoons water and knead the dough for about 10 minutes or until it is smooth.
• Rub dough with oil. Cover it and set…

Uttapam

Mon, 23 Jun 2008 22:04:19 +0100

1. Prepare the batter
Take the rice flour and urad flour in the ratio of 2:1 by volume. So if you take 1 cup of urad flour, you need to take 2 cups of rice flour. Yes, we use flours instead of grinding rice/urad dal. It's the easy way out…

Uttapam

Mon, 23 Jun 2008 22:04:16 +0100