any time veggie wonton Recipe

any time veggie wonton

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Ingredients

FILLING
  • 1/2 chinese cabbage
  • 2 cloves garlic
  • corn kernels from one large corn cob
  • 1 large carrot, grated
  • handfull of mushrooms
  • 5 shallot stems
  • 1/2 cup dark soy sauce
  • 2 tbs sesame oil
  • 1 egg
CASING
  • packet wonton wrappers
DIPPING SAUCE
  • 1/4 cup Katsup Manis
  • 1/2 lemon
  • sesame seeds to sprinkle on top :)
EXTRAS
  • water (for sticking)
  • oil (for frying)

How to make any time veggie wonton


WONTONS

  1. Separate wonton wrappers and lay out on bench.
  2. In a large bowl, combine the veggies, dark soy, garlic and sesame oil
  3. Crack egg on top of veggie mix and stir in
  4. Place a teaspoon or so of the veggie mix in the middle of each wonton wrapper, wet the edges and press together to make a semi-circle
  5. Fry for about a minute and a half on each side in a little oil to make nice and crunchy

DIPPING SAUCE
Combine Katsup Manis and lemon juice in a small bowl and sprinkle with sesame seeds
  • hoojib88
    hoojib88 says

    Yum! :) Looks simple and tasty! :)

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