Lime & Red Curry Chicken Pockets Recipe
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Ingredients
- Packet of 12 bean curd pockets
FILLING
- 1 chicken breast
- 1 & 1/2 tablespoons Katsup Manis
- 1 heaped tablespoon red curry paste
- 1/2 lime
- 2 cloves garlic
- 1 cup coriander
- 1 egg
- 1 cup mushrooms
DIPPING SAUCE
- 1/2 cup Katsup Manis
- 1/2 lime
- 2 tablespoons sweet chilli sauce
- sprinkle of sesame seeds
How to make Lime & Red Curry Chicken Pockets
POCKETS
- In a food processor, blend together all filling ingredients.
- Stuff blended mixture into the bean curd pockets so they are 3/4 full, fold over bottoms.
- Steam pockets for 10-15 minutes.
DIPPING SAUCE
- Mix ingredients together and sprinkle with sesame seeds.
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