Lime & Red Curry Chicken Pockets Recipe

Lime & Red Curry Chicken Pockets

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Ingredients

  • Packet of 12 bean curd pockets

FILLING


  • 1 chicken breast
  • 1 & 1/2 tablespoons Katsup Manis
  • 1 heaped tablespoon red curry paste
  • 1/2 lime
  • 2 cloves garlic
  • 1 cup coriander
  • 1 egg
  • 1 cup mushrooms

DIPPING SAUCE
  • 1/2 cup Katsup Manis
  • 1/2 lime
  • 2 tablespoons sweet chilli sauce
  • sprinkle of sesame seeds

How to make Lime & Red Curry Chicken Pockets


POCKETS

  1. In a food processor, blend together all filling ingredients.
  2. Stuff blended mixture into the bean curd pockets so they are 3/4 full, fold over bottoms.
  3. Steam pockets for 10-15 minutes.

DIPPING SAUCE
  1. Mix ingredients together and sprinkle with sesame seeds.



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