Seared Tuna Recipe

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Sushi grade Tuna steak

1/4 cup brown sugar

1/8 teaspoon cayenne

1/8 teaspoon ground cumin

1/8 teaspoon ground coriander seed

1/4 teaspoon kosher salt

Pickled ginger

wasabi

sweet thick soy sauce

How to make Seared Tuna

Combine the sugar with the spices and dry rub the tuna steak.

Lightly brush a saute pan with oil and get it smoking hot over high heat

Quickly sear both sides of the steak-leave the center rare.

Thinly slice the steak and serve with the ginger, wasabi, and soy.