Soft shell crab and egg for breakfast Recipe

Soft shell crab and egg for breakfast

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Ingredients

1 soft shell crab

seasoned flour

2 tablespoons of unsalted butter

1 egg

fingerling potato and zuchinni hash

1/2 cup creole hollandaise

How to make Soft shell crab and egg for breakfast


dredge the crab in the seasoned flour

heat the butter and saute the crab and egg at the same time

in a separate saute pan make fingerling potato and zuchinni hash

place some creole hallandaise on a plate and spoon the potato hash on top if it

top the hash with the fried egg, and finally place the crab on top of the egg

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