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Grilled pork-skewers with onion
Ingredients
Pork (best to use tenderloin) - about 400gr - cut into bite size piecesOnion - about 5 medium - cut into 6 pieces each
Garlic - 3-4 cloves - minced
Honey - 2 tsp
Salt - 2,5 tsp
Sugar - 1/2 tsp
Pepper - 1/2 tsp
Bamboo skewers - soaked in water for about 30 mins
Instructions
- While the bamboo skewers are soaked, mix all the ingredients (except the onions) together, marinate the meat for about half an hour (at least)
- Oven 200C degrees
- Thread pork n onion pieces on skewers, one by one. ( I mean 1 piece of onion, then pork, then onion… )
- Grill/Bake untill onion looks burnt and pork turns nicely browned, smelling …delicious in the oven
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