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Mashed Potato Casserole Recipe

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Mashed Potato Casserole

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Ingredients

5 cups of your favorite mashed potatoes1 cup shredded sharp cheddar1 cup panko bread crumbs½ cup shredded parmesan1 tbsp paprikafresh ground pepper1 tbsp butter, for greasing pan

How to make Mashed Potato Casserole


Preheat oven to 425 degrees.
Spread mashed potatoes evenly in a buttered 13 x 9 baking pan.  In a medium bowl mix together cheddar, bread crumbs, parmesan, paprika and pepper.  Top mashed potatoes with cheese and bread crumb mixture and bake in the preheated oven for 10 minutes. 
After 10 minutes if the casserole is not brown on the top, turn on the broiler for a minute or two and remove from oven when browned.  
Allow to cool for 5 minutes and serve.
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Question from the Chef

“What's your favorite way to cook mashed potatoes?”

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