Roasted Potatoes with Goat Cheese Crumbles Recipe

Roasted Potatoes with Goat Cheese Crumbles

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About 6 medium red potatoes, cubed1 tbsp paprikaAbout 10 sprigs of fresh thyme, leaves removed (or ½ Tbsp dried)¼ cup goat cheese, crumbledfresh ground pepper and saltparsley, chopped (as garnish, optional)

How to make Roasted Potatoes with Goat Cheese Crumbles

Heat Broiler.  Put potatoes in a pot of cold, heavily salted water(should taste like the ocean) and bring to a boil.  Boil for 13-16 minutes until potatoes are just slightly tender.  Drain potatoes and allow to cool 5 minutes.  In a large bowl, toss potatoes with olive oil, fresh ground pepper, salt, thyme leaves and paprika.  
Put on baking sheet and broil until golden brown, 5-10 minutes turning once halfway through.
Sprinkle crumbled goat cheese and parsley over the potatoes then serve.
Question from the Chef

“How do you like your potatoes?”

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