mango/chili confectionary Recipe

mango/chili confectionary

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Ingredients

dried mango
dark chocolate

chili-mix (a pinch of each):
  1. flakes of chili
  2. salt
  3. cayenne pepper

How to make mango/chili confectionary


when I stayed in los angeles, california I bought some chocolate covered mango treats with chili at trader joe's and I was blown away. I've managed to find the right combination of tastes!

Here's what you do:
  1. cut the dried mango into 3 cm pieces
  2. put a pinch of salt, chili flakes and cayenne pepper in a mortar and make it as fine a powder as you can
  3. melt the chocolate and cover the mango pieces
  4. sprinkle the chili on top of the melted chocolate
let them cool and enjoy!

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