Curried Home Fries Recipe

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Ingredients

• 2 tbsp oil 
• ¼ red onion, diced 
• 2 cloves garlic, julienned 
• Leaves of 1 small sprig rosemary 
• 1  potato, diced (1cm) 
• ¼ carrot, diced (1cm) 
• 2 tsp curry powder, or to taste 
• ¼ tsp salt, or to taste 
• ¼ tsp black pepper, or to taste 
• ¼ cup water (or stock) 
• 1 tsp butter 
• 1 tbsp chopped chives 

How to make Curried Home Fries

1. Heat oil in a large, non-stick frying pan. Fry the onions for 1 minute on medium heat until fragrant. Add the garlic and rosemary, fry for another minute. 
2. Add the potatoes and carrots, and season with curry powder, salt and pepper. Stir to mix well. 
3. Push to spread the potatoes and carrots in a single layer on the pan. Add the water and place a lid over the pan.  
4. Leave for 5 minutes or until the liquid completely evaporates, stirring once or twice in the process. 
5. Add the butter and leave to cook covered for another 15 minutes, stirring occasionally. 
6. Stir in the chives and remove from heat. Serve with an extra sprinkling of chives. 

Question from the Chef

“favourite spice?”

• 
  ModCloth says

  It's hard to pick one favorite spice... Regardless, these homefries look fantastic!

• 
  Dominique says

  Salt, definitely! I don't care if it kills my tastebuds after a while, I love it! :)

• 
  mishmash says

  haha, i like to salt everything too...

• 
  canamich says

  This looks wonderful. I'm going to try it out tonight. My favorite spice is Herbs de Provence.

• 
  mishmash says

  that's a nice herb mix, thanks for mentioning it, i haven't tried it but i just acquired a bag of dried lavender, should be fun to play with...

• 
  esaltbush says

  Coriander (the seed not the green plant)

• 
  diane53595 says

  Wow what a recipe and I will definitely try it at home and for my home based business very soon. Thanks a lot mishmash for sharing this wonderful recipe.

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