steamed tofu

Ingredients
  • soft tofu
  • 1 tsp kicap manis
  • 1 tsp oyster sauce
  • 1 tsp chopped spring onion / scallion
  • 1 tsp chopped fresh cilantro
  • 1 tsp fried garlic with oil
  • 1/2 tsp sesame oil
  • 1 tbsp mirin (sweet rice wine)
  • 2 tbsp soy sauce
  • pinch of white pepper
Instructions

cut tofu into bite size cubes and steam on medium heat for 8-10 minutes. pour away excess water. mix together all the other ingredients and spoon it over the tofu. serve with white rice.