Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/monica/recipes/feed/ 2017-12-18T03:10:04+01:00 text/html 2009-05-10T00:21:48+01:00 Buttermilk Pancakes w/ Coffee Mascarpone Creme http://www.nibbledish.com/people/monica/recipes/buttermilk-pancakes-w-coffee-mascarpone-creme To make the Coffee Mascarpone Creme :Combine everything and mix well, set aside in the fridge.<br />To make the Pancakes :1. Sift flour, baking powder and salt. Set aside.2. In a bowl, whisk together buttermilk, egg and cooled melted butter.3. Add in the sifted flour mixture, sugar, and blueberries.4. Mix&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/115e3cdaeb9f97e287d5ade1e97d7bf7.jpg" alt="" /></div> text/html 2009-04-22T07:29:30+01:00 Herb de Provence Sausages w/ Cheesy Polenta Square http://www.nibbledish.com/people/monica/recipes/herb-de-provence-sausages-w-cheesy-polenta-square Herb de Provence Sausages  <ol><li>In a pan / grill plate, cook the sausages until they are cooked through. Set aside.</li><li>Slice the onions thinly, and in a big pot, saute them until they are slightly caramelized.</li><li>Throw in the cooked sausages, both type of canned tomatoes, mix well.</li><li>Sprinkle in the Herbs de Provence.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d395286f93a4206ceb71131fffef798a.jpg" alt="" /></div> text/html 2008-05-03T07:55:10+01:00 Smoked Salmon Choux Bites http://www.nibbledish.com/people/monica/recipes/smoked-salmon-choux-bites This is an excellent finger food at parties or afternoon tea, it looks great and taste fresh ! Takes no time to prepare too, as long as you have the ingredients all in front of you ready to go.<br />To make the Choux Cases, please look at my older post&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5a7b46a295e44804497a8d2ffeed6d15.jpg" alt="" /></div> text/html 2008-04-20T05:58:43+01:00 Soft Boiled Eggs & Buttered Soldiers http://www.nibbledish.com/people/monica/recipes/soft-boiled-eggs-buttered-soldiers The all time favourite brekkie dish !! <br />Quick, simple but taste oh so delicious ...yum yum...<br />A fail-proof recipe...except when you try to get the eggs soft boiled :P It's a hit and miss for me LOL<br /><ol><li>Place eggs in a pan filled with cold water ( I won't state&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bcd9f7280611eccdf4c36e848245d7df.jpg" alt="" /></div> text/html 2008-03-25T06:39:04+01:00 Tomato+Basil+Bocconcini http://www.nibbledish.com/people/monica/recipes/tomatobasilbocconcini I don't know what to call this, hence the weird recipe title :P It's not really a salad, but not quite a proper entree either..hmmm...<br />Super quick to whip up and taste yummy and fresh !<br />It's pretty obvious how to make it really, slice, tear, drizzle, sprinkle and VOILA&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/642a533223ace881b2ec9493ad673de7.jpg" alt="" /></div> text/html 2008-03-25T05:15:47+01:00 Quick Mushroom Linguine http://www.nibbledish.com/people/monica/recipes/quick-mushroom-linguine This pasta dish is really quick and easy to make. It is quite plain and clean I suppose compared to other pasta dishes , but I liked it ^_^Any mushroom will go well with this recipe, I used pre-packed mixed mushrooms (enoki, shitake, eringi, oyster mushrooms).<br />I've also used chilli&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/185ecaf9a8a1806009f6d683e9fc9b51.jpg" alt="" /></div> text/html 2008-03-20T00:29:33+01:00 Choc-Hazelnut Biscotti http://www.nibbledish.com/people/monica/recipes/choc-hazelnut-biscotti Again, this was adapted from Martha Stewart Baking Handbook. I used roasted hazelnuts as they are more fragrant, and dark choc 'coz I don't like them to be too sweet. Swop with milk choc if you want something sweeter.This is soo good that you can't stop eating them (well, at least&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8e8b34c5855b97c4234dcb56725525c4.jpg" alt="" /></div> text/html 2008-03-20T00:21:02+01:00 Cranberry & Pistachio Biscotti http://www.nibbledish.com/people/monica/recipes/cranberry-pistachio-biscotti <p>This recipe is taken from Martha Stewart Baking Handbook :) </p><ol><li>Pour the boiling water over the dried cranberry, and let soak for 15minutes. Drain and set aside.</li><li>Pre-heat oven to 190 C</li><li>Roughly chop the pistachio nuts (if they are quite small, leave them as is, don't bother chopping them)</li><li>Sift the flour,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c374b391b6cc02e099c78ce8edfaceaf.jpg" alt="" /></div> text/html 2008-03-13T05:46:57+01:00 Enoki Beef Roll http://www.nibbledish.com/people/monica/recipes/enoki-beef-roll <ol><li>Slice the beef at angle so you get quite a wide piece, and then pound it with a mallet to make it flat and thin.</li><li>Marinade the beef with yakiniku sauce, and leave it in the fridge for few hours or overnight.</li><li>Cut the spring onions into mini batons, and cut the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/82bf5e2ab7451bd8ea4f73bde07d656f.jpg" alt="" /></div> text/html 2008-03-05T20:55:15+01:00 Hummingbird Cupcakes http://www.nibbledish.com/people/monica/recipes/hummingbird-cupcakes <p>This is the cupcake version of the Hummingbird Cake that I've posted before. I've omitted the walnut, and use normal sugar instead of brown sugar as I found it too wet for cupcakes.</p><p> </p><ol><li>Pre-heat conventional oven to 180 C<br /></li><li>Combine flour, bicarb, cinnamon and salt, sift and set aside.</li><li>Beat egg and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d25e6814b7c310f5e5d249ce9bd3f9aa.jpg" alt="" /></div> text/html 2007-09-11T20:19:41+01:00 White Choc Mousse w/ Hazelnut Brownie http://www.nibbledish.com/people/monica/recipes/white-choc-mousse-w-hazelnut-brownie Where's the Brownie ? I forgot to slice it open to take the photo :P But it's there though ! Hidden in the centre , it kinda acts as a hidden platform for the mousse ; ) To make the brownie : 1. Preheat oven to 160 C 2. Chop&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/942a6606626e28997af22ca37b0ce5ebmonica_o942a6606626e28997af22ca37b0ce5ebmonica_whitechocmousse.jpg" alt="" /></div> text/html 2007-09-11T19:35:42+01:00 Earl Grey Shortcake http://www.nibbledish.com/people/monica/recipes/earl-grey-shortcake This was taken from a Japanese recipe book on chocolates. I have no idea what the title is or who the author is (my kanji is bad!) :P I never liked Earl Grey tea as a drink, but I like this cake :) There is just a light aroma of&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/577ee9cd13a2c65d7a94b4156c8028b4monica_earl-grey-shortcake.jpg" alt="" /></div> text/html 2007-09-11T09:20:23+01:00 Coffee + Milk Jelly http://www.nibbledish.com/people/monica/recipes/coffee-milk-jelly This is definetely jelly for adults :) The bitterness of the coffee and creaminess of the milk is just perfect ! If you want to make it more adult, just add liquor like Frangelico, Brandy, etc to the coffee jelly. To make the coffee jelly : 1. Soak the gelatine&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/37da359b08047545fddd0b7bd9fa8747monica_coffee-milk-jelly.jpg" alt="" /></div> text/html 2007-09-11T09:05:37+01:00 Mini Apple Galette http://www.nibbledish.com/people/monica/recipes/mini-apple-galette Surprisingly...they are quite yummy :) I use strawberry jam to glaze ('coz that's what i have in the fridge), but feel free to use other fruit jams (blueberry will be nice....) 1. Preheat the oven to 200 C 2. Using cookie cutter, cut thte pastry into small discs. 3. Prick&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d14bbed86e770cca521b35007b8c2897monica_mini-apple-galette.jpg" alt="" /></div> text/html 2007-09-05T08:48:32+01:00 Blood Orange Friand http://www.nibbledish.com/people/monica/recipes/blood-orange-friand This is one of Donna Hay's cake recipe. I think this is the best way (not the healthiest obviously :P) to utilise all those egg whites you've got left after making custards for the choux puff. (PS : That orange in the photo, is fresh blood orange, not the glace&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bc627fdefe080d97b2533f5822f55c4dmonica_blood-orange-friand.jpg" alt="" /></div> text/html 2007-09-05T08:34:02+01:00 Glace Blood Orange http://www.nibbledish.com/people/monica/recipes/glace-blood-orange I'm not sure if I'm doing this right (so correct me people if I'm wrong plz...)..Because I ended up with a bitter candied orange. Perhaps it's the blood orange itself ? Or perhaps there were some seeds that I missed and that's the source of the bitterness ? But I&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6e3db922483c7cd8e727109b9c474a68monica_candied-blood-orange.jpg" alt="" /></div> text/html 2007-09-05T08:24:18+01:00 Italian Sausage Roll http://www.nibbledish.com/people/monica/recipes/italian-sausage-roll-1 Came up with this recipe for the Sausage Roll competition at work :P The base is taken from Harumi Kurihara Hamburger recipe (which I've posted b4), with slight modification to the ingredients. Some prep-work to make life easier : 1. Soak the breadcrumbs with milk and wine, leave aside. 2.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a35c2fbf4a9fc67bae953c3c1f5d6c55monica_sausage-roll.jpg" alt="" /></div> text/html 2007-08-30T19:41:53+01:00 Gateaux Tiramisu http://www.nibbledish.com/people/monica/recipes/gateaux-tiramisu Well...maybe I should call it a cheater's gateaux as there are no baking involved ! Usually I would make it in a deep serving bowl, but because a friend want this as a b'day cake, I think it's better presented it this way. If you don't have thickened cream handy,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/4eebad08edeae4dbf0db911b1372a54amonica_picture-001.jpg" alt="" /></div> text/html 2007-08-25T08:14:38+01:00 Cranberry &amp; Rosemary Potato Pie http://www.nibbledish.com/people/monica/recipes/cranberry-rosemary-potato-pie I come up with this recipe when it's rainy Sunday afternoon, got nothing else in the fridge and too lazy to go out :P How much potato do you need ? It kinda depends on what you have. When I made these, I use chat potatoes which are tiny, and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0382cde3898a1e33fad860a0babfd4c4monica_pie.jpg" alt="" /></div> text/html 2007-08-25T08:02:54+01:00 Cocoa Shortbread Sandwich http://www.nibbledish.com/people/monica/recipes/cocoa-shortbread-sandwich When I made the Fruit Tart, I got some leftover tart dough. So instead of wasting it, managed to get some cookie sandwiches ^_^ The shortbread is kinda bitter on its own, so the sweet white chocolate ganache helps ! To make the shortbread : 1. In a food processor,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f9fa3981a6515572fc253ae6b5e1e499monica_cookie.jpg" alt="" /></div>