Water Chestnut Chicken Patties Recipe

Water Chestnut Chicken Patties

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Patty Ingredients:
1 lb Ground Chicken
5-6 Whole Water Chestnuts (chopped)
Bunch of Cilantro (chopped)
1/2 tsp Salt
1/2 tsp Chicken Buillion
1 tsp Sesame Oil
1 Tbs Soy Sauce
1 Tbs Potato Starch

Sauce Ingredients:
1 Tbs Ginger (chopped)
3 Tbs Chopped Water Chestnuts
3 Tbs Wood Ear Mushroom (chopped)
1 Tbs Oyster Sauce
1 Tbs Sugar
1 Tbs Soy Sauce
1 Tbs Potato Starch
1 cup Water

How to make Water Chestnut Chicken Patties

1. Mix patty ingredients to make about 6 patties.
2. Pan fry in some oil until brown on both sides.
3. To make sauce, boil water, add all ingredients and mix until smooth.

Serve with rice or Cha-Soba (as shown in photo).

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