Instructions
Serves 4
Cut the bacon into ½ inch squares
Mince the garlic
In medium bowl, combine yolks, cream, ½ the cheese and pepper; whisk until blended.
In
a medium skillet heat oil and add bacon - cook until fat begins to
render; add garlic and cook until it begins to brown and bacon is
cooked. Keep Warm
Bring a large pot of water to boil, add salt or oil and then noodles, separating strands occasionally. Cook until al dente.
Drain Well.
Transfer to Large Bowl.
Mix
the egg mixture and bacon/garlic mixture into the same bowl. Stir
quickly, coating the noodles in the grease and avoiding scrambling the
eggs. Serve immediately and enjoy.